Do you have a passion for decorating? Baking? Looking to forward your career? Buttercream Bakeshop is looking to hire a new team member to join us.
Buttercream Bakeshop is hiring! We would love for you to join our family!
Position: Full-time Cookie Decorator/Team member
Baking experience, decorating skills recommend.
Must be available to work Weekdays (flexible day off) and Saturdays. (Sundays always off)
Starting wage up to $12 per hour. An average week during normal season 40-45 hours. Paid overtime.
Looking to hire ASAP
Responsibilities:
Organize weekly orders.
Set oven temperature and monitor and modify as needed
Scale-out, mix, and bake all cookie orders.
Hand decorates cookie orders to the customer’s vision.
Follow recipes to properly execute various cookies, cakes, brownies, and other mini dessert items as needed.
Making buttercream and other icings as needed.
Work the cash register and assist walk-in customers as needed.
The answerphone lines, discuss order details with customers, and answer customer questions as needed.
Requirements:
Must be 18+
Must have reliable transportation
Must keep an acceptable appearance
Must be able to lift up to 50 lbs
Must be able to work standing up for long periods of time
Works well independently
Understands team dynamics and does well working closely with others
Qualifications:
Must be able to produce products consistently.
Must be able to follow and properly prepare recipes.
Must be able to properly measure and scale-out ingredients.
Should have an understanding of ingredients.
Must be able to multitask.
Must be welcoming, kind and as helpful as possible when communicating with customers.
Must be able to do simple conversions (pounds to ounces, vice versa) and bakeshop math.
Works in an organized, cleanly manner
Follows all safety and health department rules
If you think you would be a good fit for our family, please send your resume to Buttercream@ButterCreamBakeShopWixom.com. Any questions, please call the shop during business hours (248)-926-2999, and ask for Brittany.
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